Protecting the environment
Water tables are falling dramatically in many parts of the world due to
over-abstraction of water for agricultural and industrial uses, and changing weather patterns.
Pollution, resulting from rapid population growth and industrialization, is also increasingly threatening the safety of groundwater.
WaterAid and partner organizations help communities to protect their local environment by addressing the issues of water
depletion and contamination through appropriate water resource
management and effective sanitation.
Conserving water sources

Rainwater tanks such as this one in Uganda can relieve pressure on stressed groundwater resources.
WaterAid / Caroline Irby
The long term viability of water sources is assessed before project work is started. Where necessary, projects aim to conserve water by alternating the use of water sources, or by using different sources for different purposes.
While it is necessary for good health to use safe water sources for drinking, traditional sources such as river water can be used to wash clothes, water kitchen gardens, clean houses or give to livestock.
Recharging aquifers
In water-scarce regions, projects are set up to recharge aquifers, for example by collecting rainwater and channeling it into an open well.
Communities are trained how to monitor the depth of water in wells and how to keep a record of seasonal fluctuations and long term trends, so that they know if further action is required.
Keeping the environment clean
Where communities lack access to adequate sanitation, water sources, fields and other open spaces can easily become contaminated with human waste, which pollutes the environment and poses grave risks to human health.
WaterAid promotes the construction of latrines, which offer a designated place for the safe disposal of human waste. We ensure that there is an adequate distance between water sources and latrines and adequate surface water drainage to prevent the buildup of stagnant wastewater.
Recycling waste
The range of sanitation options we promote include technologies that recycle human waste into compost or fuel, both of which provide economic benefits as well as being environmentally friendly.
Composting latrinesEcological sanitation (EcoSan) or composting latrines produce a rich, organic fertilizer from human waste.

A composting latrine in Kathmandu, Nepal provides rich fertilizer for crops.
WaterAid / Marco Betti
Many composting latrines alternate between two pits. Users add soil and ash after each use to help dry the contents, and once the first pit is full, it is covered and left to compost while the second pit is used. Then the first is dug out and the rich compost is used as fertilizer for crops and the process is repeated.
Communal biogas systems
Biogas systems produce fuel from human excreta. This energy
is used to power a kitchen stove, light and shower facility for the
community.
Growing new plants
The roots of plants can help prevent soil erosion and help the earth to retain rainwater. Many WaterAid projects encourage local communities to grow new plants and trees close to water sources.

Chilikala Nookaratuam watering her kitchen garden with wastewater in Andhra Pradesh, India.
WaterAid / Somesh
Kitchen gardens are also encouraged. As well as offering somewhere for the safe disposal of wastewater, the new fruit and vegetable plants improve communities' nutrition and sometimes offer income-generating opportunities.
Chilikala Nookaratuam (pictured left) from Andhra Pradesh in India told us about the plants she has been able to grow since WaterAid helped her community to construct a borehole:
“I use my kitchen garden to grow bananas, papayas, brinjal, green leaves, goa, flowers and roses. Papayas and bananas are very good sources of vitamins. I also grow herbs that I can wash my hair with instead of using shampoo.
"There is also a general community kitchen garden where we grow bananas to sell. The money we make from this is put towards the water and sanitation committee fund which pays for things like the maintenance of the borewell.”

Farmer Omar Salima from Mozambique is happy with his increased yield of maize since using compost from composting latrines.
Credit: WaterAid / Therese Mahon
Ecological latrines have improved both health and livelihoods in Sichiyanda village in the Monze district of Zambia.
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St. Bernadette’s school in Lower Nsooba in Uganda worked with WaterAid
and its local partner to build a rainwater harvesting tank.
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